Carrot

Product: Carrot (Daucus carota)

Description:

Carrot is a popular root vegetable known for its sweet flavor, vibrant color, and nutritional benefits. It is widely cultivated and consumed globally, offering versatility in various culinary applications and food products.

Specifications for Export:

• Size: Carrots for export should have a uniform size, typically ranging from 15 cm to 25 cm in length and 2 cm to 4 cm in diameter. Uniformity in size ensures consistency in packaging and presentation.
• Shape: Carrots should be well-formed and cylindrical or slightly tapered in shape, without deformities or irregularities. Uniform shape facilitates handling, storage, and processing.
• Color: Export-quality carrots should have a vibrant orange color, indicating maturity and high levels of beta-carotene. Minimal blemishes, discoloration, or green tops are preferred for visual appeal.
• Skin Quality: Carrots should have smooth, clean, and intact skins without any cuts, bruises, or blemishes. Smooth skin enhances shelf life and reduces the risk of decay during transit.
• Texture: Carrots should have a firm and crisp texture, indicating freshness and quality. Sponginess or softness may indicate deterioration and should be avoided.
• Pesticide Residue: Carrots should comply with maximum residue limits (MRLs) for pesticides and chemical contaminants as per international food safety standards. Documentation certifying compliance may be required for export.
• Packaging: Carrots are typically packed in mesh bags, cartons, or crates suitable for export. Packaging should provide adequate ventilation to prevent moisture buildup and maintain freshness during transit.
• Moisture Content: Carrots should have a moderate moisture content to prevent dehydration and maintain crispness. Moisture levels should be monitored to avoid excessive sweating or rotting.
• Shelf Life: Exported carrots should have a sufficient shelf life to withstand transit and storage conditions. Proper post-harvest handling, temperature control, and packaging are essential for extending shelf life.
• Origin: The origin of carrots should be clearly labeled on packaging to ensure traceability and compliance with import regulations. Documentation verifying origin may be required for customs clearance.
• Grade: Carrots may be graded based on size, color, shape, and quality parameters. Grades such as Extra Fancy, Fancy, or Standard Grade may be used to classify carrots according to quality standards.