Tamarind

Description:

• Tamarind is a tropical fruit that grows on the tamarind tree (Tamarindus indica). It is pod-like in appearance and contains seeds surrounded by a sticky, fibrous pulp. Tamarind pods mature into a brown, brittle shell when ripe, and the pulp inside is tart and tangy with a sweet-sour flavor profile.
• Tamarind is widely used in culinary applications around the world, particularly in Asian, African, and Latin American cuisines, where it adds a unique tangy flavor to dishes, sauces, chutneys, beverages, and candies. Tamarind is also valued for its medicinal properties and is used in traditional medicine for its digestive and antioxidant benefits.
  

Specifications:

• Origin: Tamarind is cultivated in tropical regions worldwide, including India.
• Appearance: Tamarind pods should have a uniform brown color and a firm, intact shell. The pulp inside should be dark brown to reddish-brown in color, with a sticky texture.
• Size: Tamarind pods can vary in size, typically ranging from 5 to 15 centimeters in length and 2 to 4 centimeters in width.
• Moisture Content: Export-quality tamarind should have a moisture content of around 10% to 15%. Excess moisture can lead to mold growth and spoilage during storage and transportation.
• Tamarind Pulp: The pulp inside the tamarind pods should be free from seeds, shells, and other extraneous matter. It should have a consistent texture and color, with no signs of fermentation or spoilage.
• Flavor: Tamarind pulp should have a characteristic tangy and sour flavor with subtle sweet undertones. The flavor should be well-balanced and free from any off-flavors or rancidity.
• Packaging: Tamarind is typically packed in bulk packaging such as jute bags, cartons, or plastic-lined sacks to protect it from moisture and physical damage during transit. Packaging should be sturdy and provide adequate ventilation to prevent mold growth.
• Shelf Life: Properly stored tamarind can have a shelf life of up to one year or more. It should be stored in a cool, dry place away from direct sunlight and moisture to maintain its quality and freshness.