Wheat

Product: Wheat

Description:

Wheat is one of the most widely cultivated cereal grains globally and serves as a staple food for millions of people worldwide. It belongs to the Triticum genus and is known for its versatility in various culinary applications, including bread making, pasta production, and as a cereal grain for human consumption and animal feed.

Specifications:

• Variety: Wheat comes in different varieties, each with its unique characteristics, including hardness, protein content, and gluten strength. Common varieties include hard red winter wheat, hard red spring wheat, soft red winter wheat, and durum wheat.
• Protein Content: Protein content is a crucial specification for wheat, especially for baking purposes. It typically ranges from 10% to 14%, with higher protein content preferred for bread-making flour.
• Moisture Content: Wheat should have a moisture content ranging from 10% to 14% to ensure optimal storage and milling quality.
• Gluten Strength: Gluten is essential for dough elasticity and bread structure. The gluten strength of wheat can vary depending on the variety and protein content.
• Test Weight: Test weight is a measure of wheat density and is expressed in pounds per bushel (lbs/bu). It indicates the quality and milling characteristics of wheat, with higher test weights preferred.
• Foreign Matter: Wheat should be free from foreign matter, such as dirt, stones, chaff, and other impurities.
• Damaged Kernels: The percentage of damaged kernels should be minimal, as damaged kernels can affect the quality and milling efficiency of wheat.
• Falling Number: Falling number is a measure of wheat starch quality and indicates its suitability for bread-making. A higher falling number indicates better starch quality and is preferred for baking purposes.
• Origin: The origin of the wheat should be clearly specified to ensure traceability and compliance with import regulations.
• Packaging: Wheat is typically packaged in bulk containers, sacks, or bags, depending on customer preferences and shipping requirements.
• GMO Status: Non-GMO or GMO-free status may be specified based on buyer preferences and regulatory requirements.